Dill Pickle Pizza: A Quirky Twist on Your Favorite Slice

Discover the unexpected delight of Dill Pickle Pizza, featuring a creamy ranch base and tangy pickles.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 crust Pizza Crust Store-bought or homemade

For the Sauce

1 cup Ranch Dressing Or use alfredo for a twist
2 cloves Minced Garlic Adjust to taste

For the Cheese

1.5 cups Mozzarella Cheese Consider vegan cheese for a plant-based version

For the Toppings

1 cup Dill Pickle Slices Well-drained
2 tablespoons Fresh Dill Or dried dill if fresh is not available

Equipment

Pizza Pan
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and grease a pizza pan.
Roll out your pizza crust on the prepared pan to about a quarter-inch thickness.
Mix ranch dressing and minced garlic together in a bowl and spread over the crust.
Sprinkle 1 1/2 cups of mozzarella evenly over the ranch-covered crust.
Arrange the dill pickle slices on top of the cheese, covering evenly.
Top with remaining 1/2 cup of mozzarella cheese.
Bake for 12-15 minutes until crust is golden-brown and cheese is bubbling.
Remove from oven, sprinkle with fresh dill, let cool, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Always pat dry dill pickle slices to maintain a crispy crust. Customize sauces and add toppings as desired.

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