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Giant Biscoff Truffle

Divine Giant Biscoff Truffle: No-Bake Dessert Bliss

Indulge in these giant Biscoff truffles, a no-bake dessert combining cookie butter and a white chocolate shell for ultimate delight.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Biscoff Spread Can be swapped with cookie butter.
  • 200 grams Biscoff Biscuits Feel free to replace with spiced cookies.
  • 8 oz Cream Cheese Mascarpone can be used for lighter texture.
  • 1/4 cup Butter Use unsalted for better sweetness control.
For the Coating
  • 200 grams White Chocolate Milk or dark chocolate can be used.

Equipment

  • food processor
  • Mixing Bowl
  • Cookie Scoop
  • Microwave-safe bowl
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Crush the Biscoff biscuits in a food processor until fine. In a mixing bowl, combine with Biscoff spread, softened cream cheese, and softened butter. Mix until creamy.
  2. Scoop portions of the mixture and roll them into 1-inch balls. Place on a parchment-lined baking tray.
  3. Melt white chocolate in a microwave-safe bowl at medium power, stirring, until smooth.
  4. Dip each truffle into the melted white chocolate, ensuring full coating, then place back on the tray.
  5. Refrigerate the truffles for about 30 minutes until the chocolate sets.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Perfect for gatherings, these truffles are easy to make and a guaranteed hit with friends and family.

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