Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat together softened butter and sugar until light and fluffy, then add egg yolks and vanilla extract.
- Gradually add all-purpose flour, mixing until just combined to form a soft dough.
- Roll the dough into small balls about 1 inch in diameter, coating each in sanding sugar.
- Place on the prepared baking sheet and gently press an M&M into the center of each ball.
- Bake for about 10 minutes until edges start to turn golden, then cool on the sheet.
- Transfer cookies to a wire rack to cool completely before serving or packaging.
Nutrition
Notes
For best texture, use softened butter, and avoid over-mixing the dough.