Easter Candy Bark: Easy Recipe for Sweet Spring Surprises

Easter Candy Bark is a quick and colorful treat that combines chocolate and sprinkles, perfect for festive celebrations.

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Prep Time 10

Cook Time 2

Chilling Time 45

Total Time 57

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups Chocolate (dark, milk, or white) Choose your favorite type or mix them.
1 cup Candy Sprinkles
1 cup Mini Chocolate Eggs Ideal for adding a pop of joy.
1/2 cup Nuts (optional) Chopped almonds or walnuts.
1/4 teaspoon Sea Salt (optional) Balances sweetness.

For Variations

1/2 cup Dried Fruit Like cranberries or apricots.
1 cup Marshmallows Mini for fluffiness.
1/2 cup Coconut Flakes

Equipment

Microwave-safe bowl
Baking Sheet
Parchment paper
spatula

Method

Step-by-Step Instructions for Easter Candy Bark

Prepare Your Workspace: Gather all ingredients and line the baking sheet with parchment paper.
Melt the Chocolate: Microwave chosen chocolate in 30-second increments, stirring until smooth.
Pour and Spread the Melted Chocolate: Pour melted chocolate onto the lined baking sheet and spread into an even layer.
Decorate Flawlessly: Sprinkle candy sprinkles and mini chocolate eggs over the chocolate, pressing down lightly.
Chill Until Set: Place in the fridge for 30-45 minutes until hard.
Break Into Pieces: Remove from fridge and break the chocolate into irregular pieces.
Serve and Share: Arrange pieces on a platter and enjoy with others.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gCalcium: 3mgIron: 2mg

Notes

Make sure to melt chocolate carefully to prevent burning. Customize your bark with various toppings for a personal touch.

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