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Easter Dirt Cake Casserole:

Easter Dirt Cake Casserole: A Fun, No-Bake Family Treat

Easter Dirt Cake Casserole is a delightful no-bake dessert that combines creamy layers with a fun topping of crushed Oreos and gummy worms.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Any brand will work perfectly.
  • 3 large Eggs Room temperature is best.
  • 1 cup Water Follow package recommendations.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
For the Filling
  • 8 oz Cream Cheese Ensure it's softened.
  • 12 oz Whipped Topping Cool Whip works beautifully.
  • 1 cup Powdered Sugar Adjust based on sweetness preference.
For the Topping
  • 24 cookies Oreos Crushed to create topping.
  • 1 bag Gummy Worms Sprinkle as desired.

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowl
  • Handheld Mixer
  • spatula
  • Ziplock Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. Combine chocolate cake mix, eggs, water, and vegetable oil in a bowl. Mix until smooth, about 2 minutes.
  3. Pour the batter into the dish and bake for 30 to 35 minutes or until a toothpick comes out clean. Allow to cool for 30 minutes.
  4. Beat softened cream cheese until smooth, add powdered sugar and mix. Fold in the whipped topping.
  5. Spread the cream cheese mixture over the cooled cake.
  6. Crush the Oreo cookies in a ziplock bag and sprinkle over the cream cheese layer, adding gummy worms on top.
  7. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature. Allow cake to cool completely before adding filling for best texture. Refrigerate for at least 1 hour for optimal flavor meld.

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