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Easter Puff Corn

Easter Puff Corn: Irresistibly Crunchy No-Bake Delight

Easter Puff Corn is a delightful no-bake treat that embodies the joy of the season with its crunchy texture and colorful sprinkles.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 42 minutes
Servings: 8 cups
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn
  • 8 cups Puff Corn Can substitute with popcorn.
For the Coating
  • 12 oz Candy Melts Any color can be used.
  • 1/2 cup Butter Flavored Shortening May substitute with coconut oil.
For the Decoration
  • 1 cup Easter Sprinkles Feel free to use different themed sprinkles.

Equipment

  • Microwave-safe bowl
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add puff corn, ensuring it is dry and free of moisture.
  2. Combine candy melts and butter-flavored shortening in a microwave-safe bowl. Microwave in 30-second intervals until melted.
  3. Pour the melted chocolate mixture over the puff corn and gently mix with a spatula until evenly coated.
  4. Spread the coated puff corn onto wax paper and sprinkle with Easter sprinkles.
  5. Allow to sit at room temperature until completely hardened, about 30 minutes.
  6. Once hardened, break apart clusters and transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 23gProtein: 1gFat: 9gSaturated Fat: 4gSodium: 80mgSugar: 12g

Notes

Ensure puff corn is completely dry before coating. Customize with different candy melt colors for festive designs.

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