Easy and Flavorful Bread Dipping Oil for Last-Minute Appetizers

This Bread Dipping Oil is perfect for last-minute appetizers, combining rich olive oil, balsamic vinegar, and fresh herbs for a flavorful experience.

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Prep Time 15

Resting Time 15

Total Time 30

Servings: 4 dips

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oil Mixture

½ cup Extra Virgin Olive Oil Provides a rich and smooth base; any high-quality olive oil can work.
2 tablespoons Balsamic Vinegar Adds tanginess to balance the oil; red wine vinegar is a great alternative.

For the Herbs

2 tablespoons Parsley Leaves Finely chopped; brings freshness and vivid color.
2 tablespoons Basil Leaves Finely chopped; contributes aromatic sweetness.

For the Olives

2 tablespoons Castelvetrano Olives Chopped; offers a buttery, mild taste.
2 tablespoons Kalamata Olives Chopped; adds a tangy depth.

For Flavoring

1 clove Garlic Grated; infuses a pungent kick.
½ teaspoon Dried Oregano Adds earthy flavor.
¼ teaspoon Flaky Sea Salt Enhances all flavors; adjust based on your preference.

For Added Richness

¼ cup Parmesan Cheese Freshly grated; adds richness and umami.

For Serving

Fresh Warm Bread Perfect for dipping; gluten-free options available.

Equipment

shallow bowl
fork
microplane

Method

Combine the Oils

In a shallow bowl, pour in ½ cup of extra virgin olive oil followed by 2 tablespoons of balsamic vinegar. Whisk them together gently until blended.

Chop the Fresh Herbs and Olives

Finely chop 2 tablespoons each of fresh parsley and basil, along with 2 tablespoons each of Castelvetrano and Kalamata olives, and stir them into the oil mixture.

Grate the Garlic and Add Seasonings

Grate 1 clove of garlic into the mixture, and sprinkle in ½ teaspoon of dried oregano and ¼ teaspoon of flaky sea salt, stirring to combine.

Incorporate the Parmesan Cheese

Add ¼ cup of freshly grated Parmesan cheese to the mixture and gently fold it in to blend.

Let the Flavors Marry

Allow the Bread Dipping Oil to rest for at least 15 minutes at room temperature to let the flavors meld together.

Serve with Fresh Warm Bread

Transfer the Bread Dipping Oil to a serving dish and pair with warm, crusty bread.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 2gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 120mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allowing the dip to rest enhances the flavors. Use high-quality olive oil and consider adding red pepper flakes for spice.

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