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Easy and Moist Banana Chocolate Chip Muffins

Easy and Moist Banana Chocolate Chip Muffins Everyone Will Love

This recipe for Easy and Moist Banana Chocolate Chip Muffins combines sweet bananas with gooey chocolate, creating a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 cup unsalted butter melted
  • 3 medium overripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract pure
  • 1 cup plain full fat yogurt
  • 1/4 cup milk any variety
  • 2 cups all-purpose flour spooned and leveled
  • 1 cup brown sugar adjust based on sweetness preference
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips mini chips recommended

Equipment

  • muffin tin
  • mixing bowls
  • Mixer
  • measuring cups
  • measuring spoons

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 425°F (220°C). Line your muffin tin with paper liners or grease lightly.
  2. Melt ½ cup of unsalted butter and allow it to cool for about 5 minutes.
  3. Stir in the mashed bananas, eggs, vanilla extract, yogurt, and milk into the cooled butter; mix well.
  4. Whisk together the flour, brown sugar, baking powder, baking soda, and salt in a separate bowl.
  5. Gently mix the dry ingredients into the wet mixture without overmixing.
  6. Fold in the chocolate chips carefully to avoid tough muffins.
  7. Fill the muffin tins about ¾ full and sprinkle extra chocolate chips on top.
  8. Bake for 8 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for another 12 minutes.
  9. Cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use overripe bananas for best flavor; avoid overmixing to keep muffins fluffy; store in an airtight container at room temperature for up to 5 days.

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