Go Back
–+ servings
Easy Caramel Brownie Cheesecake

Easy Caramel Brownie Cheesecake

Indulge in Easy Caramel Brownie Cheesecake Bliss—rich layers of brownie, creamy cheesecake, and caramel swirls that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose your favorite boxed mix or go homemade for enhanced flavor.
  • 2 large Eggs Essential for binding and giving the brownie structure.
  • 1/2 cup Oil or Butter Adds moisture; check package instructions for the right type.
For the Cheesecake Layer
  • 16 oz Cream Cheese Ensure it's softened for easy mixing.
  • 3/4 cup Sugar Sweetens the cheesecake while balancing the creaminess.
  • 1 tsp Vanilla Extract Elevates the flavor of the cheesecake.
  • 1/2 cup Sour Cream Introduces a slight tang and extra creaminess.
  • 1/2 cup Heavy Cream For a luscious consistency.
  • 2 large Eggs Helps the cheesecake set perfectly.
For the Caramel Swirl
  • 1/2 cup Caramel Sauce Adds a sweet, buttery flavor.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Hand Mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with cooking spray.
  2. Prepare the brownie batter following package instructions, pour into the prepared pan, and bake for 20-25 minutes.
  3. Once cooled, reduce oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth.
  4. Blend in vanilla, eggs, sour cream, and heavy cream until velvety.
  5. Pour cheesecake batter over the brownie layer, drizzle half of the caramel sauce and swirl it in.
  6. Bake for approximately 1 hour and 15 minutes, until edges are set with a slight jiggle in the center.
  7. Turn off the oven and leave cheesecake inside for 1 hour to cool gradually.
  8. Chill in the refrigerator for at least 4 hours before serving, preferably overnight.
  9. Before serving, remove from springform pan and decorate with whipped cream, remaining caramel sauce, and chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Cool the brownie base completely before adding the cheesecake layer to prevent sinking and ensure a beautiful layered effect.

Tried this recipe?

Let us know how it was!