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Easy Chocolate Chip Banana Bread

Easy Chocolate Chip Banana Bread for Cozy Mornings

This Easy Chocolate Chip Banana Bread transforms overripe bananas into a cozy treat, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Overripe Bananas The riper, the better; look for black-speckled skins for peak flavor.
  • 1/2 cup Unsalted Butter Ensure butter is soft for easy incorporation.
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar Enhances flavor depth with its molasses notes.
  • 2 large Eggs Bring to room temperature for better emulsification.
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour Can substitute part with whole wheat for a healthier version.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips Feel free to mix types of chocolate based on preference.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Easy Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until mostly smooth.
  3. Add softened butter, granulated sugar, brown sugar, eggs, and vanilla to the mashed bananas and mix until creamy.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
  6. Fold in the chocolate chips without overworking the batter.
  7. Pour batter into the prepared loaf pan and bake for 50-65 minutes, until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 3mg

Notes

Use ripe bananas for optimal sweetness. Avoid overmixing for a light texture. Test doneness with a toothpick.

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