Easy Crockpot Pineapple BBQ Chicken for Effortless Flavor

This Easy Crockpot Pineapple BBQ Chicken recipe combines sweet and tangy flavors for a delightful dinner experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Resting Time 15

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts A great choice that shreds beautifully.

For the Sauce

1 cup barbecue sauce Opt for honey BBQ for a sweeter touch.
1 cup pineapple chunks Fresh is fabulous, but canned works just as well if drained.
1 tablespoon soy sauce Enhances umami depth.
1 teaspoon garlic powder Provides consistent garlic flavor.
1 teaspoon onion powder Introduces subtle sweetness.
1 teaspoon salt Basic seasoning.
1 teaspoon pepper Basic seasoning.

For Garnish

1 bunch chopped green onions Adds a pop of color.

Equipment

Crockpot

Method

Step-by-Step Instructions

Place chicken breasts in the bottom of the crockpot in a single layer.
Season both sides of chicken with salt and pepper.
In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
Pour sauce mixture over the chicken, ensuring they are fully coated.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
Once cooked, remove chicken and shred into bite-sized pieces.
Return shredded chicken to the crockpot and mix with remaining sauce.
Let rest in sauce for 10 to 15 minutes before serving.
Serve chicken garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 32gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Leftovers can be used in wraps or sandwiches. Chicken may also be cooked using thighs for extra flavor.

Tried this recipe?

Let us know how it was!