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Easy Moist Lemon Strawberry Blondies

Easy Moist Lemon Strawberry Blondies for a Bright Summer Treat

Easy Moist Lemon Strawberry Blondies are a vibrant and delicious summer dessert made with strawberries and lemon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Strawberries
  • 1 cup Fresh Strawberries Diced

Equipment

  • electric mixer
  • 9-inch square baking pan
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch square baking pan.
  3. Mix melted butter and granulated sugar for about 2 minutes until fluffy.
  4. Incorporate eggs one at a time, then add vanilla and lemon zest.
  5. Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
  6. Gradually mix dry ingredients into the wet mixture until just combined.
  7. Fold in the diced fresh strawberries gently.
  8. Spread the batter into the prepared baking pan evenly.
  9. Bake for 25-30 minutes until edges are golden and a toothpick comes out with moist crumbs.
  10. Cool completely in the pan, then slice into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a lighter version, substitute butter with oil. Serve warm with Greek yogurt if desired.

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