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–+ servings
Brunch Bread

Easy Savory Brunch Bread with Bacon and Cheddar Bliss

A delightful Brunch Bread featuring crispy bacon and gooey cheddar, perfect for busy mornings and brunch gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick the foundation of this savory brunch bread, perfect for a fluffy texture.
  • 1/2 cup Sour Cream adds moisture and a hint of tang.
  • 1/2 cup Seltzer helps lighten the batter through carbonation for a perfect rise.
  • 1/4 cup Melted Butter enhances the flavor and moisture.
  • 1 tbsp Maple Syrup introduces a subtle sweetness to balance flavors.
  • 6 pieces Eggs bind ingredients together and add richness to the mix.
For the Savory Mix-Ins
  • 5 slices Bacon cooked and crumbled.
  • 1 tbsp Chopped Chives imparts a mild onion flavor.
  • 1 tsp Kosher Salt ensures the flavors shine.
  • Freshly Ground Black Pepper to taste.
  • 1 tsp Lemon Juice optional, brightens the flavors.
For the Final Touch
  • 1 cup Grated Cheddar offers a creamy texture and robust flavor.
  • 1 tbsp Butter for greasing.

Equipment

  • Baking Pan
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking pan with 1 tablespoon of melted butter.
  3. In a large mixing bowl, combine Bisquick, sour cream, seltzer, melted butter, and maple syrup until smooth.
  4. Fold in cooked bacon, eggs, chopped chives, kosher salt, and black pepper to taste.
  5. Pour the mixture into the prepared baking dish and top with grated cheddar cheese.
  6. Bake for 30-35 minutes, or until golden and the center is set.
  7. Let cool for about 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 670mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For best results, ensure bacon is fully cooked and crisp before mixing. Allow the bake to cool slightly for easier slicing.

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