Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat and spread a thin layer of pizza sauce over it.
- Sprinkle shredded mozzarella cheese atop the sauce, followed by the meat and chopped bell peppers.
- Carefully roll each tortilla from one side to the other and slice into 1-inch thick rolls.
- Brush the tops of each roll with olive oil for a crispy finish.
- Bake for 10 to 12 minutes until golden brown and cheese is bubbling.
- Let cool slightly before garnishing with optional toppings and serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months.