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Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Cozy Breakfast Treat

Enjoy delicious Eggs in Crispy Hash Brown Baskets, a customizable breakfast treat perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hash Brown Base
  • 2 cups Hash Browns Use frozen or freshly shredded potatoes, dried well.
Eggs
  • 4 Eggs Fresh eggs yield the best flavor.
Seasoning
  • to taste Salt
  • to taste Pepper
Optional Fillings
  • 1 cup Crispy Bacon Crumbles
  • 1 cup Cheese e.g., Cheddar or Pepper Jack.
  • 1 cup Vegetables e.g., Spinach, Mushrooms, Onions.

Equipment

  • muffin tin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease each muffin cup.
  2. Thaw and dry the hash browns, then press approximately 2 tablespoons into each muffin cup.
  3. Bake for 20 minutes until golden brown and crispy.
  4. Remove from oven and add your chosen optional fillings.
  5. Crack an egg into each hash brown cup.
  6. Season with salt and pepper, then bake for an additional 15-20 minutes until set.
  7. Let cool slightly, then gently remove and serve warm.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Ensure hash browns are thoroughly dried before baking for maximum crispiness. Can be customized with various fillings to suit your taste.

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