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–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Cozy Breakfast Vibe

Enjoy these Eggs in Crispy Hash Brown Baskets, a delightful gluten-free breakfast option perfect for any brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 4 cups Hash Browns Fresh or frozen, ensure excess moisture is removed
  • 2 tablespoons Non-Stick Spray/Oil For preventing sticking
For the Egg Filling
  • 8 large Eggs Fresh eggs recommended
For Custom Toppings
  • 4 slices Crispy Bacon Cooked and crumbled
  • 1 cup Cheddar Cheese Shredded
  • 1 large Avocado Diced
  • 1 cup Pepper Jack Cheese Shredded
  • 1 Sautéed Spinach or Mushrooms
  • 1 Onions or Bell Peppers Diced
  • 1 cup Sausage Diced

Equipment

  • muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. If using frozen hash browns, thaw them completely and squeeze out any moisture. For fresh potatoes, shred them and mix with a light coating of non-stick spray or oil.
  3. Press the prepared potato mixture into the muffin tin, forming small cups with a slight indentation in the center.
  4. Bake the formed hash brown baskets for 15-20 minutes until the edges are golden and crispy.
  5. Carefully crack an egg into each pre-baked hash brown cup and add your favorite toppings.
  6. Return the muffin tin to the oven and bake for an additional 10-15 minutes until the eggs are set.
  7. Allow to cool slightly before removing and serve warm.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh eggs for richer flavor and allow eggs to come to room temperature before adding them to the baskets.

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