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Elegant Pistachio Raspberry Crunch Cheesecake Recipe

Elegant Pistachio Raspberry Crunch Cheesecake Recipe Bliss

Delight in this Elegant Pistachio Raspberry Crunch Cheesecake, a perfect fusion of nutty pistachios and vibrant raspberries for any special occasion.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Cracker Crumbs Use gluten-free option if needed.
  • 1/2 cup Butter Must be melted.
  • 1/4 cup Sugar Adjust based on personal preference.
Cheesecake Filling
  • 1 pack Pistachio Pudding Mix Can substitute with vanilla pudding mix.
  • 16 ounces Cream Cheese Use full-fat for best results.
  • 1 cup Heavy Cream Ensure it's chilled for better whipping.
  • 1/2 cup Sugar Adjust based on raspberry sweetness.
Topping
  • 1 cup Fresh Raspberries Can substitute with other berries.
  • 1/4 cup Chopped Pistachios Choose unsalted for better control.

Equipment

  • Mixing Bowl
  • springform pan
  • whisk
  • spatula

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press into the bottom of a springform pan and chill for 20 minutes.
  2. In a large bowl, beat together softened cream cheese and pistachio pudding mix until smooth. Gradually add chilled heavy cream and beat on high until stiff peaks form.
  3. Spread half of the cheesecake mixture over the crust and gently place fresh raspberries on top. Dollop the remaining cheesecake mixture and smooth the top.
  4. Cover with plastic wrap and refrigerate for at least 1 hour until firm.
  5. Release the springform pan and transfer to a serving platter. Garnish with additional raspberries and chopped pistachios. Serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother texture. Chill properly for best results. This cheesecake can be made ahead of time for convenience.

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