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–+ servings
Coffee Protein Smoothie Bowl

Energizing Coffee Protein Smoothie Bowl for Busy Mornings

Enjoy this revitalizing Coffee Protein Smoothie Bowl that packs a powerful protein punch, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond Milk or Milk of Choice
  • 1 Frozen Banana substitute with frozen avocado for a lower-sugar option
  • 1 scoop Vanilla or Chocolate Protein Powder use plant-based powder for a vegan alternative
  • 1 shot Espresso or Cold Brew Coffee, use decaf for a caffeine-free option
Optional Ingredients
  • 1 tablespoon Almond Butter can substitute with peanut butter
  • 1 teaspoon Cocoa Powder omit for a non-chocolate version
Toppings
  • to taste Favorite Toppings e.g., granola, fresh berries, nuts

Equipment

  • High-Speed Blender

Method
 

Blend the Base
  1. Combine almond milk, frozen banana, protein powder, espresso, and optional almond butter and cocoa powder in a high-speed blender. Blend for 30-45 seconds until smooth.
Adjust Consistency
  1. Check thickness and add almond milk gradually, one tablespoon at a time, blending again until desired consistency is achieved.
Serve
  1. Pour the smoothie into a bowl and smooth the surface with a spatula for uniform presentation.
Top and Enjoy
  1. Add your desired toppings to the smoothie bowl and enjoy your energizing breakfast.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 day in the fridge. For freezing, keep up to 1 month and thaw overnight in the fridge before serving.

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