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Pink Champagne Cake

Festive Pink Champagne Cake for Joyous Celebrations

This Pink Champagne Cake is a deliciously festive dessert perfect for any celebration, delivering joy in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups all-purpose flour Provides structure
  • 2.5 teaspoons baking powder Essential for rise
  • 0.5 teaspoon salt Enhances flavors
  • 1 cup unsalted butter Adds richness and moisture
  • 2 cups granulated sugar Sweetens and contributes to caramelization
  • 4 large eggs Vital for binding
  • 1 cup pink champagne Imparts unique flavor
  • 1 teaspoon vanilla extract Adds depth and aroma
  • 0.5 cup milk Adds softness and moisture
For Frosting
  • 1 cup unsalted butter Use room temperature
  • 4 cups powdered sugar Sweetens and thickens frosting
  • 0.5 cup heavy cream Adds creaminess
  • 1 teaspoon vanilla extract Essential for flavor

Equipment

  • Oven
  • Mixing Bowl
  • Handheld Mixer
  • cake pans

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and gather two 9-inch round greased and lined cake pans.
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in pink champagne and vanilla extract until combined.
  6. Slowly add the dry ingredients to the wet mixture until just combined.
  7. Divide batter between pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Allow cakes to cool in pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a non-alcoholic version, substitute pink champagne with sparkling cider.

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