Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C) to ensure crispy corn tortillas.
- Brush both sides of the corn tortillas with canola oil and arrange on a baking sheet.
- Bake the tortillas for about 10 minutes, flipping halfway, until golden brown.
- In a saucepan, combine shredded rotisserie chicken with taco seasoning, black beans, corn, and salsa; heat for about 5 minutes.
- Spoon about ½ cup of the chicken mixture onto each crispy tortilla.
- Sprinkle about ¼ cup of shredded cheese over each tostada and bake again for 5 minutes until melted.
- Remove from the oven and garnish with cilantro and tomatoes; serve immediately.
Nutrition
Notes
Customize toppings as desired and enjoy the crunch of fresh tortillas with delectable fillings.