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–+ servings
Shrimp Dirty Rice

Flavorful Shrimp Dirty Rice: A Comforting Southern Delight

A flavorful Shrimp Dirty Rice that combines smoky, spicy flavors, offering comfort and adaptability for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain white rice or brown rice for added nutrition
  • 2 cups chicken broth can use low-sodium or vegetable broth for a lighter version
For the Proteins
  • 1 pound shrimp peeled and deveined; can swap with chicken or tofu
  • 1 pound ground pork sausage substitute with chicken sausage or turkey sausage for a leaner option
For the Vegetables
  • 2 tablespoons olive oil or vegetable oil
  • 1 green bell pepper can use other colored peppers
  • 1 celery stalk
  • 1 onion diced
  • 3 garlic cloves minced
For Seasoning
  • 1 tablespoon Cajun seasoning adjust according to your heat preference
  • 1 teaspoon smoked paprika
  • cayenne pepper a pinch, adjust to taste
  • salt to taste
  • pepper to taste
For Garnish and Serving
  • ¼ cup fresh parsley chopped
  • hot sauce optional, for serving

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of peeled and deveined shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
  3. In the same skillet, add 1 pound of ground pork sausage and cook for 5-7 minutes until nicely browned.
  4. Add 1 diced onion, 1 chopped green bell pepper, and 1 chopped celery stalk; sauté for 5 minutes until softened.
  5. Stir in 3 minced garlic cloves, 1 tablespoon of Cajun seasoning, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper; cook for 1 minute.
  6. Add 1 cup of long grain white rice, stirring to coat and toasting for 1-2 minutes.
  7. Pour in 2 cups of chicken broth, bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes.
  8. Once rice is cooked, gently fold in reserved shrimp and ¼ cup of chopped parsley; cook for an additional 2-3 minutes.
  9. Serve hot, garnished with extra parsley and hot sauce on the side.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Store leftover Shrimp Dirty Rice in an airtight container for up to 4 days. Freeze for up to 3 months.

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