Go Back
–+ servings
Flourless Orange, Pistachio, and Almond Cake

Flourless Orange, Pistachio, and Almond Cake That's Simply Irresistible

This Flourless Orange, Pistachio, and Almond Cake is a delightful gluten-free dessert that perfectly showcases vibrant citrus flavors and nutty crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 medium-sized oranges Use fresh, organic for the best taste.
  • 1 cup sugar Regular granulated sugar works perfectly.
  • 3 large eggs Avoid overbeating to maintain lightness.
  • 2 cups almond meal Ensure it's finely ground.
  • 1 cup pistachios Finely chopped, reserve some for garnish.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1/4 teaspoon salt Enhances flavors.
For the Topping
  • 1 cup powdered sugar For dusting and presentation.
  • whipped cream or honey Optional, adds creaminess.

Equipment

  • Blender
  • 9-inch round cake pan
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Place two medium-sized oranges in a pot of water, ensuring they are submerged. Boil, then simmer for about 1 hour.
  2. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it.
  3. Blend the cooled oranges, including the skin, in a blender until smooth to create an orange puree.
  4. In a bowl, beat 3 large eggs with 1 cup of granulated sugar until foamy and increased in volume (3-5 minutes).
  5. Gently stir the orange puree into the egg and sugar mixture, then fold in almond meal, chopped pistachios, baking powder, and salt.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes until a skewer comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar and garnish with pistachios.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!