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–+ servings
Banana Oat Blender Pancakes

Fluffy Banana Oat Blender Pancakes You’ll Love in Minutes

Delicious and healthy Banana Oat Blender Pancakes are quick to make, gluten-free, and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 18 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas Spotty brown for optimal flavor
  • 2 cups Rolled Oats Use certified gluten-free for gluten-free option
  • 1 cup Milk (Almond or Soy) Adjust thickness as needed
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 pinch Salt Enhances flavor
  • 1/2 cup Plain Yogurt Optional, use for a creamier texture

Equipment

  • Blender
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Banana Oat Blender Pancakes.
  2. Add the gathered ingredients into a blender and blend on high for about 30 seconds.
  3. Allow the batter to rest while preparing your cooking surface for 2-3 minutes.
  4. Pour about 1/4 cup of the pancake batter onto the heated skillet.
  5. Cook each pancake for 2-3 minutes until edges are golden and lift easily.
  6. Serve the pancakes warm topped with syrup, fruits, or nut butter.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin C: 10mgCalcium: 5mgIron: 5mg

Notes

Enjoy your pancakes fresh, and if stored, keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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