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Cheese & Egg Cloud Keto Bread

Fluffy Cheese & Egg Cloud Keto Bread That'll Change Your Mornings

A delightful low-carb alternative featuring fluffy cheese & egg cloud keto bread, perfect for keto diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 3 large Eggs separate whites carefully
  • 8 oz Cream Cheese softened
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Cheese & Egg Cloud Keto Bread
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks into two different bowls.
  3. In the bowl with egg yolks, add the cream cheese, baking powder, and salt; blend until smooth.
  4. Whip the egg whites until they reach stiff peaks using an electric mixer.
  5. Gently fold the whipped egg whites into the yolk mixture in batches.
  6. Drop the batter onto the prepared baking sheet, forming 6-8 mounds.
  7. Bake for 25-30 minutes until tops are golden brown and firm.
  8. Cool for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Ensure egg whites are yolk-free for the best fluffiness. Store leftovers in an airtight container for up to 4 days.

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