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–+ servings
Fluffy Chocolate Hazelnut Pancakes

Fluffy Chocolate Hazelnut Pancakes for Cozy Mornings

Indulge in Fluffy Chocolate Hazelnut Pancakes that combine rich chocolate hazelnut spread with light, airy pancakes, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour whole wheat flour can be used for extra flavor
  • 2 tablespoons Sugar adjust based on sweetness of toppings
  • 1 tablespoon Baking Powder ensure freshness for best rise
  • 1 pinch Salt kosher salt recommended
  • 1 cup Milk almond milk for dairy-free option
  • 1 large Egg substitute with flaxseed meal for vegan
  • 2 tablespoons Melted Butter coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract fresh vanilla bean enhances the flavor
  • 1 cup Chocolate Hazelnut Spread nut butter for a healthier option
For Serving
  • powdered sugar Powdered Sugar for dusting
  • 1/2 cup Chopped Hazelnuts toast for extra flavor if desired
  • 1 cup Fresh Fruit strawberries and bananas pair well

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick skillet
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth and slightly frothy.
  3. Pour the wet ingredients into the bowl of dry ingredients and gently fold them together until just combined, leaving some lumps.
  4. Preheat a non-stick skillet over medium heat for about 2-3 minutes.
  5. Pour 1/4 cup of batter onto the skillet and cook for about 2-3 minutes, until bubbles form on the surface.
  6. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
  7. On a serving plate, stack pancakes and spread chocolate hazelnut spread between each layer.
  8. Serve warm, dusted with powdered sugar and garnished with chopped hazelnuts and fresh fruit.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Let pancakes rest for a minute after cooking for enhanced flavors. Leftover pancakes can be stored in an airtight container for up to 3 days.

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