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Fluffy Coffee Cakes with Chocolate Chip Streusel

Fluffy Coffee Cakes with Chocolate Chip Streusel to Savor

Fluffy Coffee Cakes with Chocolate Chip Streusel is a delightful indulgence perfect for any dietary preference.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with cake flour for fluffier texture.
  • 1 cup Granulated Sugar Can be replaced with coconut sugar.
  • 1/2 cup Unsalted Butter (softened) Use vegan butter for dairy-free version.
  • 1 cup Buttermilk Substitute with almond milk mixed with vinegar.
  • 2 large Eggs For vegan option, use 1 tablespoon flaxseed meal mixed with 3 tablespoons water.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal rising.
  • 1 teaspoon Vanilla Extract Use quality extract for best flavor.
  • 1/2 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Semi-Sweet Chocolate Chips Can swap for dark or white chocolate.
For the Streusel Topping
  • 1 cup Additional All-Purpose Flour Substitute as above.
  • 1/2 cup Packed Brown Sugar Honey can be used but may alter texture.
  • 1/4 cup Unsalted Butter (melted) Vegan butter works for dairy-free.
  • 1 teaspoon Ground Cinnamon No substitution needed.
  • 1/2 cup Chopped Nuts (optional) Pecans or walnuts are excellent choices.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. In a separate bowl, whisk together flour, baking powder, and salt until well combined.
  4. Gradually alternate adding the dry mixture and buttermilk to the creamed mixture, stirring gently until just combined.
  5. In a medium bowl, combine additional flour, brown sugar, melted butter, and cinnamon until crumbly.
  6. Pour the batter into the prepared baking pan and sprinkle the streusel topping evenly over it.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 45mgIron: 1mg

Notes

Use room temperature ingredients for optimal mixing. Avoid overmixing to keep the cake fluffy and tender.

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