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Fluffy Lavender Lemon Scones

Fluffy Lavender Lemon Scones Perfect for Spring Fling Brunch

These Fluffy Lavender Lemon Scones are a delightful treat perfect for Mother's Day brunch, combining floral lavender and zesty lemon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour or gluten-free flour
  • 3 tablespoons granulated sugar reduce for less sweetness
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon culinary-grade dried lavender reduce by half if using fresh
  • 1 tablespoon lemon zest fresh preferred
  • 1/2 cup butter use cold or vegan butter
  • 1/2 cup whole milk or dairy-free alternatives
  • 1 large egg or flax egg for vegan
For the Honey Butter
  • 1/2 cup honey or maple syrup for vegan
  • 1/2 cup softened butter

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry Cutter
  • whisk
  • Parchment paper
  • Sharp knife

Method
 

Step-by-Step Instructions for Fluffy Lavender Lemon Scones
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, dried lavender, and lemon zest.
  3. Cut the cold butter into the dry mixture until it resembles coarse crumbs.
  4. In another bowl, whisk the milk and egg; pour into the dry mix and stir gently until combined.
  5. Turn dough onto a floured surface and pat into a 1-inch thick circle; cut into wedges or rounds.
  6. Arrange the shaped scones on the baking sheet and bake for 15-20 minutes until golden.
  7. Mix softened butter with honey until smooth to create honey butter.
  8. Cool the scones for a few minutes, then serve warm with honey butter.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, keep ingredients cold and avoid overmixing to maintain the scone's light texture.

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