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–+ servings
Matcha Pistachio Donuts

Fluffy Matcha Pistachio Donuts for a Wholesome Indulgence

These Matcha Pistachio Donuts combine the earthy richness of matcha with the vibrant crunch of pistachios, perfect for a tasty treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with whole wheat or gluten-free flour
  • 1/2 cup Sugar You can use alternative sweeteners
  • 2 tablespoons Matcha powder Adjust based on your taste
  • 1/2 cup Chopped pistachios Can be replaced with almonds or walnuts
  • 1 large Egg For a vegan option, use a flax egg
  • 1/2 cup Buttermilk Substitute with milk and vinegar or lemon juice
  • 1 tablespoon Baking powder

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • spatula
  • Piping bag

Method
 

Steps to Prepare
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
  3. In a separate bowl, whisk the egg, buttermilk, and melted butter.
  4. Combine the wet mixture with the dry ingredients and mix until just combined.
  5. Gently fold in chopped pistachios.
  6. Fill each donut cavity about two-thirds full with batter.
  7. Bake for about 12 minutes until the edges are golden and a toothpick comes out clean.
  8. Cool for a few minutes, then release from the pan and cool completely on a rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 2 days or refrigerate for up to a week. Can be frozen for up to a month.

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