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Pancake Poppers

Fluffy Pancake Poppers: Delicious and Easy for Breakfast Bliss

Pancake Poppers are a fun breakfast alternative that combines the best of pancakes in a portable form.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 poppers
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 3/4 cup Milk or almond/oat milk
  • 1 large Egg
  • 2 tablespoons Melted Butter or dairy-free butter
  • 1 teaspoon Vanilla Extract
Optional Mix-Ins
  • 1/2 cup Mini Chocolate Chips optional
  • 1/2 cup Blueberries optional
  • 1 teaspoon Cinnamon optional

Equipment

  • Mini Muffin Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fill the greased muffin pan two-thirds full with batter and add optional mix-ins.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Cool slightly before removing from the pan and serve warm.

Nutrition

Serving: 1popperCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 3gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store any leftover pancake poppers in an airtight container for up to 3 days, or freeze them for later. To reheat, microwave for 15 seconds.

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