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Fluffy Pancakes with Self Rising Flour

Fluffy Pancakes with Self Rising Flour for Perfect Mornings

Prepare delightful fluffy pancakes with self rising flour for a perfect breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Self-Rising Flour The star of the show
  • 1 cup Milk Can swap with buttermilk
  • 2 medium Eggs Beaten well
  • 2 tablespoons Sugar Adjust to taste
  • 2 tablespoons Butter Melted, plus extra for greasing
For Serving
  • Maple Syrup Classic topping
  • Fresh Fruit Strawberries, blueberries, or bananas
  • Whipped Cream Indulgent treat
  • Yogurt A lighter alternative

Equipment

  • Non-stick griddle or skillet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine self-rising flour, milk, beaten eggs, sugar, and melted butter. Whisk until smooth.
  2. Heat a non-stick griddle on medium heat and grease lightly with butter.
  3. Pour 1/4 cup of batter onto the griddle, cooking until bubbles form before flipping; cook until golden brown.
  4. Stack pancakes on a warm plate and serve with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the batter to rest for 5–10 minutes for best results and maintain a medium heat while cooking.

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