Ingredients
Equipment
Method
Step 1: Marinate the Onion
- In a small bowl, combine the chopped onion with lime juice and let it stand for 10 minutes.
Step 2: Prepare the Shrimp Mixture
- In a medium-sized bowl, combine the cleaned medium-sized shrimp with diced Roma tomatoes, cucumber, sliced celery, minced jalapeño, salt, and pepper. Mix well.
Step 3: Whisk Together the Sauce
- In another bowl, whisk together the tomato and clam juice cocktail, ketchup, chopped cilantro, and hot pepper sauce.
Step 4: Combine Mixtures
- Pour the sauce over the shrimp mixture and stir gently until everything is well coated.
Step 5: Fold in Avocados and Onions
- Gently fold in the diced avocados and marinated onion mixture.
Step 6: Chill for Flavor
- Cover the mixture and place it in the refrigerator to chill for at least one hour.
Step 7: Serve and Enjoy
- When ready to serve, scoop into individual bowls and garnish with extra cilantro or lime wedges.
Nutrition
Notes
This shrimp cocktail is best enjoyed with crispy tortilla chips or warm corn tortillas.