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–+ servings
Frost Christmas Punch

Frost Christmas Punch: Celebrate with a Festive Twist

Experience the joy of the holidays with Frost Christmas Punch, a delightful and customizable drink perfect for any celebration.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 cups
Course: Drinks
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cranberry Juice Opt for 100% juice for the best flavor.
  • 1 cup Orange Juice Freshly squeezed is preferable.
  • 1/2 cup Lemon Juice Use fresh lemon juice for enhanced flavor.
  • 1/3 cup Honey Substitute with zero-calorie sweeteners if desired.
For the Spices
  • 2 sticks Cinnamon Sticks Ground cinnamon can be used as a substitute, but use less.
  • 5 pieces Whole Cloves Ground cloves can be substituted sparingly.
For the Sparkle
  • 2 cups Sparkling Wine A dry prosecco or champagne is recommended.
  • 1 cup Fresh Cranberries Optional garnishing.

Equipment

  • large clear pitcher
  • long spoon

Method
 

Step-by-Step Instructions
  1. Begin by juicing fresh oranges and lemons into a large, clear pitcher.
  2. Combine the freshly squeezed orange juice, lemon juice, and cranberry juice in the pitcher.
  3. Add in honey to the juice mixture, stirring thoroughly until dissolved.
  4. Gently muddle the cinnamon sticks and whole cloves to release their oils and add them to the mixture.
  5. Cover the pitcher and place it in the refrigerator to chill for at least 2 hours.
  6. Just before serving, slowly pour in chilled sparkling wine and gently stir.
  7. Pour the punch into individual glasses, garnishing with a cinnamon stick or a slice of orange.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 45gSodium: 5mgPotassium: 150mgSugar: 40gVitamin C: 50mgCalcium: 2mg

Notes

Always use freshly squeezed juices for optimal flavor. Letting the punch chill helps the flavors meld beautifully.

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