Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by crushing your graham crackers into fine crumbs using a food processor or a resealable plastic bag and rolling pin.
- In a medium bowl, mix the graham cracker crumbs with melted butter until evenly combined.
- Press the mixture firmly into a lined 8x8-inch dish, ensuring an even layer.
- Prepare the chocolate pudding by following the package instructions, whisking in cold milk for about two minutes until thickened.
- Pour the creamy pudding mixture over the pressed graham cracker base, spreading it uniformly with a spatula.
- Spread the marshmallow cream over the chocolate pudding layer, ensuring an even coating.
- Cover the dish tightly with plastic wrap and place it in the freezer for at least 6 hours.
- Once frozen, remove the dish from the freezer and let it sit at room temperature for 10-15 minutes.
- Slice into squares and serve chilled.
Nutrition
Notes
These bars are a crowd-pleaser at gatherings and can be served with ice cream or chocolate sauce for an extra special touch. Store them in an airtight container for up to 3 days or wrap in plastic for 3 months in the freezer.
