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–+ servings
Easy Halloween Oreo Cake Bars

Fun and Festive Easy Halloween Oreo Cake Bars Recipe

These Easy Halloween Oreo Cake Bars blend rich chocolate cake and crunchy Oreo bits, making them a perfect festive treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Cake Mix Any flavor to match your festive vibes
  • 1 cup Milk Almond milk can be used as a dairy-free substitute
  • 1/2 cup Vegetable Oil Coconut oil can also be used
  • 2 large Eggs Flax eggs can be used for a vegan option
  • 1 cup Halloween Oreos Can use regular Oreos
For the Topping
  • 1/2 cup Chopped Halloween Oreos
  • 1/4 cup Halloween Sprinkles Any sprinkles can be used

Equipment

  • 13 x 9-inch baking pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining a 13 x 9-inch baking pan with parchment paper and preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your cake mix, milk, vegetable oil, and eggs. Mix until smooth using an electric mixer for about 2 minutes.
  3. Gently fold in a generous portion of Halloween sprinkles into your batter.
  4. Carefully chop half of your Halloween Oreos and spread them across the bottom of the prepared baking pan.
  5. Dollop the thick cake batter over the Oreos and smooth it out evenly.
  6. Sprinkle the remaining Halloween Oreos and a pinch more of the colorful sprinkles on top. Press lightly and bake for 20-25 minutes.
  7. Cool completely in the pan for about 30 minutes before lifting out and slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to a week. For longer storage, freeze in an airtight container for up to 3 months.

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