Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and a large oven-safe skillet.
- Season the salmon fillets with salt, black pepper, and paprika. Pat dry with paper towels.
- Trim the woody ends off the asparagus and toss with olive oil, salt, and pepper.
- In a bowl, mix softened butter, minced garlic, lemon zest, and herbs until well combined.
- Sear the salmon fillets skin-side up in the skillet over medium-high heat for 2 minutes.
- Flip the salmon skin-side down, arrange asparagus around it, and dot with garlic butter.
- Roast in the oven for 7-10 minutes until the salmon flakes and asparagus is tender.
- Remove from oven, drizzle fresh lemon juice, and add remaining herbs before serving.
Nutrition
Notes
This Garlic Butter Salmon With Asparagus dish promises a delightful medley of flavors, ideal for any weeknight craving!
