Activate the Yeast: In a medium bowl, combine 1 cup of warm water heated to 110°F and 1 tablespoon of sugar. Sprinkle 2 teaspoons of active dry yeast on top and let it sit for 5-10 minutes until foamy.

Mix the Dough: Add 2 tablespoons of olive oil, 3 cloves of minced garlic, and your choice of dried mixed herbs, along with 1 teaspoon of salt. Gradually mix in 2.5 cups of all-purpose flour until a soft dough begins to form.

Knead the Dough: Turn the dough out onto a floured surface and knead for 6-8 minutes until smooth and elastic. Incorporate ½ cup of grated parmesan cheese halfway through.

Let the Dough Rise: Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour.

Shape the Dough: Punch down the risen dough gently, divide it into three equal portions, roll into 14-16 inch ropes, and braid together.

Second Rise: Cover the braided loaf with a towel and let it rise again for 30-40 minutes.

Prepare for Baking: Brush the top with melted butter and sprinkle any optional toppings.

Bake the Bread: Place in the preheated oven and bake for 25-30 minutes, until the crust is golden brown.