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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf That Melts in Your Mouth

This Garlic Parmesan Chicken Meatloaf is a savory and satisfying twist on a classic comfort food, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Can substitute with turkey or lean pork.
  • 1 cup Parmesan Cheese Grated.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 2 large Eggs Essential for structure.
  • 4 cloves Minced Garlic Adjust according to taste.
  • 1 teaspoon Garlic Powder Optional.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Parsley
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk For dairy-free, use plant-based milk.
For the Glaze
  • 2 tablespoons Unsalted Butter Melted.
  • 1/4 cup Extra Parmesan Used in glaze.
  • 2 tablespoons Fresh Parsley For garnishing.

Equipment

  • Oven
  • Loaf pan
  • Mixing Bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet or loaf pan.
  2. In a large mixing bowl, combine the ground chicken, Parmesan, panko, eggs, garlic, garlic powder, onion powder, herbs, salt, and pepper.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
  4. Bake for 40 to 45 minutes until the internal temperature reaches 74°C (165°F).
  5. Melt butter in a saucepan, sauté minced garlic, and mix in extra Parmesan and parsley for the glaze.
  6. Brush the glaze over the meatloaf and return to the oven for an additional 5 to 7 minutes.
  7. Allow the meatloaf to rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best flavor, avoid overmixing the meatloaf mixture and let it rest to retain moisture.

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