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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins: Easy, Soft, and Irresistible!

Discover the delightful Garlic Rosemary Focaccia Muffins—a simple, no-knead recipe that delivers irresistible flavor and texture.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 teaspoons instant yeast helps the dough rise; active dry yeast can be substituted
  • 1 cup warm water 110°F/43°C, activates the yeast
  • 1 tablespoon honey or sugar adds sweetness to feed the yeast
  • 3 cups all-purpose flour provides structure; can be substituted with gluten-free blend
  • 1 teaspoon salt enhances flavor
  • 1/4 cup olive oil contributes moisture and flavor
For the Flavor
  • 2 tablespoons fresh rosemary chopped, adds aromatic flavor
  • 2 cloves garlic minced, infuses savory depth
  • 1 teaspoon flaky sea salt sprinkled on top for finishing

Equipment

  • Mixing Bowl
  • muffin tin
  • Oven

Method
 

Dough Preparation
  1. In a large mixing bowl, dissolve the yeast and honey in warm water. Allow to sit for 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the mixture. Stir until a sticky dough forms, then cover and let rise for 45-60 minutes until doubled.
Muffin Assembly
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
  2. Once the dough has risen, deflate it gently and spoon it into muffin cups, filling each about 3/4 full.
Toppings
  1. Drizzle more olive oil on top of each muffin, then sprinkle with rosemary, minced garlic, and flaky sea salt.
Baking
  1. Bake in the preheated oven for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
Cooling and Serving
  1. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool before serving.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Make sure your warm water is not too hot to kill the yeast and use quality ingredients for the best flavor.

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