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Garlic Shrimp Zoodles

Garlic Shrimp Zoodles: Quick, Low-Carb Goodness You’ll Love

Enjoy Garlic Shrimp Zoodles, a quick and flavorful low-carb dish perfect for healthy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zoodles
  • 2 medium Zucchini spiralized
For the Shrimp
  • 1 pound Medium Shrimp peeled and deveined
For Cooking
  • 2 tablespoons Olive Oil can use avocado oil
  • 3 cloves Garlic minced
For Flavor
  • 1 each Lemon juice and zest
  • to taste Red Pepper Flakes optional
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Chopped Fresh Parsley can substitute basil or cilantro

Equipment

  • Spiralizer
  • large skillet

Method
 

Step-by-Step Instructions
  1. Spiralize 2 medium zucchinis to create 'zoodles' and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Add 1 pound of medium shrimp, cooking for 2-3 minutes until pink and opaque.
  5. Add the zoodles, juice and zest of 1 lemon, and season with salt and pepper. Sauté for 2-3 minutes until tender.
  6. Serve immediately garnished with chopped parsley and red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat on the stovetop for best texture.

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