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–+ servings
Georgia Cracker Salad

Georgia Cracker Salad: A Creamy Southern Delight to Savor

Experience the simplicity of Georgia Cracker Salad—a delightful mix of tomatoes, saltines, and creamy mayonnaise, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Ripe Tomatoes Use juicy summer tomatoes for the best taste and flavor.
  • 1 pack Saltine Crackers Provides crunch; opt for gluten-free if needed.
  • 1 cup Mayonnaise Preferably Duke’s for richness.
  • 2 stalks Green Onions Offers mild onion flavor; can substitute with chives.
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Fresh Parsley Adds color and flavor.
  • to taste Paprika Adds color and flavor.

Equipment

  • Mixing Bowl
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by dicing 2 large ripe tomatoes and placing them into a medium mixing bowl.
  2. Slice green onions and add them to the bowl with the tomatoes. Season mixture with salt and pepper to taste.
  3. Fold in the creamy mayonnaise until everything is well coated.
  4. Crush saltine crackers into bite-sized pieces and gently fold them into the salad mixture.
  5. Serve the salad immediately, garnishing with fresh parsley or a sprinkle of paprika.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Mix in the crushed saltine crackers right before serving to maintain their crunch. Use the ripest tomatoes for the best flavor.

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