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Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes for Your Holiday Delight

Gingerbread Latte Mousse Domes are a delightful blend of rich gingerbread flavors and espresso, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Espresso or brewed coffee can be substituted
  • 1/2 cup Brown Sugar dark brown sugar for deeper flavor
  • 8 ounces White Chocolate melted
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Nutmeg
  • 8 ounces Mascarpone
  • 1 tablespoon Gelatin bloomed
For the Cookie Base
  • 2 cups Gingerbread Dough firm enough to support the mousse
For the Glaze
  • 1 cup Mirror Glaze heated to 90°F

Equipment

  • Silicone molds
  • Saucepan
  • whisk
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Prepare the gingerbread cookie base by mixing the ingredients in a bowl, rolling out to 1/4 inch thick, cutting into rounds, and chilling.
  2. Bloom the gelatin according to package instructions, dissolving in cold water for 5-10 minutes.
  3. Make the mousse by heating espresso, brown sugar, and spices; dissolve gelatin, then mix in melted chocolate and cool before folding in mascarpone.
  4. Assemble domes by filling molds with mousse and pressing cookie rounds on top, then freeze for at least 6 hours.
  5. Glaze frozen domes with warm mirror glaze and let it coat evenly.
  6. Serve after allowing to sit at room temperature for 10 minutes and garnish as desired.

Nutrition

Serving: 1domeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Make-ahead up to a week ahead for stress-free entertaining. Store in airtight container in fridge for up to 3 days, or freeze for longer storage.

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