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Glazed Sticky Beef Bites

Glazed Sticky Beef Bites: Tender, Sweet Flavors That Wow

Experience the melt-in-your-mouth tenderness and savory-sweet glaze of Glazed Sticky Beef Bites, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Choose well-marbled cuts for optimal tenderness.
  • 2 tablespoons Vegetable Oil Can substitute with canola or sunflower oil.
For the Aromatics
  • 1 large Yellow Onion Adds sweetness and depth.
  • 4 cloves Garlic Fresh enhances flavor; can substitute with ground garlic.
  • 1 tablespoon Fresh Ginger Substitute with ground ginger if necessary.
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce Opt for gluten-free tamari for a gluten-free version.
  • 1 cup Beef Broth Vegetable broth works as a suitable alternative.
  • 1/4 cup Brown Sugar Essential for sweetness; maple syrup can be used.
  • 2 tablespoons Rice Vinegar White wine vinegar is a good substitute.
  • 1 teaspoon Red Pepper Flakes Add for heat; omit for milder taste.
For Thickening
  • 2 tablespoons Cornstarch Thickens the sauce into a glossy glaze.
  • 1/4 cup Cold Water To mix with cornstarch for the slurry.

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut beef chuck roast into bite-sized cubes, pat dry, and season with salt and pepper.
  2. Sear the Beef: Heat vegetable oil in a pot, sear beef until golden brown, then set aside.
  3. Cook the Aromatics: In the same pot, cook chopped onion until translucent, then add garlic and ginger.
  4. Combine Ingredients: Return seared beef to the pot, pour in sauce ingredients and mix until combined.
  5. Braise the Beef: Bring to a simmer, cover, and braise for 2-3 hours until fork-tender.
  6. Thicken the Sauce: For the last 10 minutes, stir in cornstarch slurry to thicken the sauce.
  7. Serve: Serve hot over rice or noodles, garnished with fresh herbs.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Ensure beef is patted dry before searing for a better sear and flavor. Adjust sauce consistency if needed during cooking.

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