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–+ servings
Gluten-free Chocolate Chip Cookie Cake

Gluten-Free Chocolate Chip Cookie Cake: Nostalgia on a Plate

A delightful Gluten-free Chocolate Chip Cookie Cake that's easy to make and perfect for everyone. Relive sweet memories with each bite!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Sugar Substitute with light brown sugar if desired
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract Don't skip for the best results
  • 2 cups Gluten-Free Flour Measure accurately for optimal texture
  • 1 cup Chocolate Chips Use semi-sweet and dark chocolate mix
For Topping
  • 1 cup Reserved Chocolate Chips For sprinkling on top
  • Optional Frosting or Sprinkles For decoration

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Cream together the coconut sugar and softened butter until fluffy and pale.
  3. Add the egg, egg yolk, and vanilla extract, mixing until well combined.
  4. Whisk together gluten-free flour and salt, then gradually mix into wet ingredients.
  5. Fold in the chocolate chips, reserving a handful for topping later.
  6. Transfer the dough to the prepared pan, top with reserved chocolate chips, and bake for 25 minutes.
  7. Remove the cake from the oven and let it cool completely in the pan.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure to measure gluten-free flour accurately and avoid overmixing for the best texture.

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