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–+ servings
Gluten Free Garlic Bread Pizza Recipe

Gluten Free Garlic Bread Pizza Recipe for Easy Comfort Food

Discover the delicious fusion of garlic bread and pizza with this gluten free garlic bread pizza recipe, perfect for satisfying cravings and accommodating dietary needs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Yoghurt Plain coconut yoghurt for vegan option
  • 2 cups Gluten Free Self-Raising Flour Blend tailored for gluten-free recipes
  • 1 teaspoon Xanthan Gum Optional for dough texture
  • 1 teaspoon Baking Powder Optional for additional leavening
  • 1 teaspoon Salt Enhances flavor
Topping Ingredients
  • 2 tablespoons Garlic-Infused Oil For low FODMAP option
  • 2 tablespoons Butter Substitute with dairy-free for vegan
  • 1 tablespoon Fresh Parsley Chopped finely
  • 2 cloves Minced Garlic Paste For traditional option

Equipment

  • Oven
  • Frying Pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (fan) or 220°C.
  2. Combine garlic topping ingredients in a mixing bowl.
  3. In another bowl, mix yoghurt, gluten-free flour, xanthan gum, baking powder, and salt until a dough forms.
  4. Lightly flour a surface and knead the dough for 1-2 minutes, then divide into 4-5 pieces.
  5. Roll each piece of dough to just over 0.5cm thick.
  6. Cook each rolled dough piece in a heated frying pan for 3-4 minutes, then flip and cook for 2-3 minutes.
  7. Spread the garlic topping generously over the cooked dough.
  8. Transfer the pizza to the preheated oven and bake for about 5 minutes.
  9. Remove from oven, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Store leftovers in an airtight container for 3-5 days, or freeze for 2-3 months.

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