Gooey S'mores Cookie Skillet for Cozy Family Nights

Experience the Gooey S'mores Cookie Skillet, a delicious summer treat combining chocolate, marshmallows, and graham crackers in a warm dessert everyone loves.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Unsalted Butter melted
1.25 cups Brown Sugar light or dark
2 whole Eggs
1 whole Egg Yolk
2 tsp Vanilla pure extract recommended
2.5 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Sea Salt

For the Mix-ins

2 cups Chocolate Chips dark chocolate optional
4 sheets Graham Crackers crumbled
1 cup Mini Marshmallows reserve a few for topping

For Topping

Flaky Sea Salt for sprinkling

Equipment

10-inch cast iron skillet or cake pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Melt 1 cup of unsalted butter in a medium bowl.
Whisk melted butter with 1.25 cups of brown sugar until smooth. Add 2 eggs, 1 egg yolk, and 2 tsp of vanilla, then blend until combined.
Gradually stir in 2.5 cups of flour, 1 tsp of baking soda, and 1 tsp of sea salt. Mix until fully incorporated.
Fold in 2 cups of chocolate chips, 4 crumbled graham crackers, and 1 cup of mini marshmallows.
Grease a 10-inch skillet or cake pan.
Press the cookie dough into the skillet evenly.
Bake for 30-40 minutes, checking for doneness at 25-30 minutes.
Once baked, cool for about 10 minutes, sprinkle with flaky sea salt, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

This dessert is perfect for gatherings, encouraging sharing and togetherness!

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