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Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay Beef Stroganoff Recipe: Creamy Comfort Awaits

Discover Gordon Ramsay's Beef Stroganoff Recipe that combines seared rib-eye steak and creamy mushroom sauce for a delightful dinner.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Rib-eye steak Ensure it's trimmed and pounded for even cooking.
  • 1 teaspoon Kosher salt Proper seasoning brings the dish to life.
  • 1 teaspoon Freshly cracked black pepper Always use fresh for better flavor.
For the Sauce
  • 8 ounces Cremini mushrooms Best variety for holding up in sauce.
  • 1 medium Onion Thin-slice for even cooking.
  • 1 tablespoon Dijon mustard Can be swapped with yellow mustard for a milder taste.
  • 1 cup Full-fat sour cream Greek yogurt can be used as a low-fat alternative, added off heat.
  • 1 cup Beef broth Use low-salt to control seasoning.
  • 2 tablespoons Butter Consider using unsalted for a richer flavor.
  • 2 tablespoons Plain flour Substitute with cornstarch slurry for the gluten-free version.
For Cooking
  • 2 tablespoons Neutral oil Can use olive oil.
  • 2 tablespoons Chopped chives Garnish for freshness.
For Serving
  • 4 servings Egg noodles or tagliatelle Substitute with gluten-free pasta if necessary.

Equipment

  • Large frying pan

Method
 

Step-by-Step Instructions
  1. Begin by preheating a large frying pan over medium-high heat. Add a splash of neutral oil, ensuring the oil shimmers but doesn't smoke. Prepare your rib-eye steak by trimming and pounding it.
  2. Once the oil is hot, lay the rib-eye steak in the pan and sear for about 3-4 minutes on each side until browned. Remove it from the pan and set aside to rest.
  3. In the same pan, reduce the heat slightly and add butter. Once melted, add thinly sliced onions and cremini mushrooms, sautéing for about 5-7 minutes.
  4. Sprinkle flour over the sautéed mixture, stirring well to combine for about a minute. Gradually pour in beef broth, whisking to prevent lumps. Let simmer for 2-3 minutes.
  5. Stir in Dijon mustard and full-fat sour cream, warming gently for another 2 minutes. Avoid boiling to prevent curdling.
  6. Return seared rib-eye steak to the pan, tossing in the sauce for about a minute. Season with salt and pepper. Serve over egg noodles or tagliatelle, garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 4mg

Notes

For the best flavor and texture, stir in sour cream just before serving and ensure to taste and season throughout cooking.

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