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Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe for Vibrant Freshness

Enjoy Gordon Ramsay's Radish Salad Recipe, a refreshing dish that highlights the crispness of radishes with lemon and dill.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes fresh red or French breakfast radishes
  • 1 medium Lemon (juice and zest) fresh
  • 1 tablespoon Olive Oil extra virgin
  • 1/4 cup Parmesan Cheese freshly grated
  • 1/4 cup Fresh Dill torn or chopped
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Cutting board
  • Sharp knife
  • Medium-Sized Bowl
  • mandoline

Method
 

Step-by-Step Instructions
  1. Wash the fresh radishes thoroughly to remove any dirt, then slice them evenly into 1/8-inch thick rounds.
  2. In the bowl with the sliced radishes, squeeze the juice of half a lemon over the top, adding a generous pinch of salt. Massage the radish slices for about 1-2 minutes until they start to soften.
  3. Add 1 tablespoon of olive oil, Parmesan cheese, and torn dill to the bowl. Toss gently to combine.
  4. Carefully arrange the radish salad on a serving plate, overlapping the slices slightly for presentation.
  5. Finish with lemon zest, additional Parmesan, dill sprigs, and cracked black pepper.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Prepare radishes and lemon-salt mixture in advance, dressing right before serving.

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