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Gordon Ramsay’s Dreamy Sticky Toffee Pudding

Gordon Ramsay’s Dreamy Sticky Toffee Pudding for Cozy Nights

Gordon Ramsay’s Dreamy Sticky Toffee Pudding is a comforting dessert with a rich toffee sauce, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Chopped Dates Substitution: Use Medjool dates for the best texture and sweetness.
  • 1 tsp Baking Soda
  • 300 ml Boiling Water
  • 100 g Unsalted Butter Substitution: Can use salted butter if unsalted isn't available.
  • 150 g Light Brown Sugar Substitution: Dark brown sugar can be used for a deeper taste.
  • 2 large Eggs
  • 200 g All-Purpose Flour Note: Avoid overmixing to keep it tender.
  • 1 tsp Baking Powder
For the Toffee Sauce
  • 100 ml Corn Syrup
  • 200 ml Heavy Cream Substitution: Use coconut cream for a dairy-free version.
  • 50 ml Milk Substitution: Any plant-based milk can be used.
  • 1 pinch Salt
  • 30 ml Bourbon Substitution: Use vanilla extract for a non-alcoholic version.

Equipment

  • Mixing Bowl
  • electric mixer
  • Saucepan
  • Baking dish

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Combine chopped dates and baking soda in a medium bowl. Pour boiling water over, stir gently, and let soak for 10 minutes.
  3. Cream together unsalted butter and light brown sugar with an electric mixer for 3–5 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold the soaked date mixture into the butter and egg combination using a spatula.
  6. In a separate bowl, whisk together all-purpose flour and baking powder.
  7. Gradually fold the dry ingredients into the wet mixture until barely incorporated.
  8. Pour the batter into the greased baking dish and smooth the top. Bake for 30–35 minutes.
  9. Check for doneness at 30 minutes with a toothpick; bake longer if necessary.
  10. Prepare the toffee sauce by heating butter, brown sugar, milk, cream, and corn syrup until smooth and bubbling. Simmer for 5 minutes.
  11. Let the pudding cool slightly, cut into squares, and serve warm with toffee sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can freeze slices for up to 2 months. Reheat gently before serving.

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