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Gourmet BLT Wraps with Secret Sauce

Gourmet BLT Wraps with Secret Sauce for a Flavor Explosion

Savor the Gourmet BLT Wraps with Secret Sauce, combining crispy bacon, fresh vegetables, and a tangy sauce for a delightful twist on a classic.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 8 slices Bacon Consider using center-cut for a leaner option.
  • 4 pieces Tortilla Warm slightly for easier rolling.
  • 2 cups Lettuce Opt for romaine or iceberg for best texture.
  • 2 large Tomatoes Drain excess moisture for crisp wraps.
For the Secret Sauce
  • 1/2 cup Mayonnaise Mix in a tablespoon of tomato marinade for extra kick.
  • 1 tablespoon Olive oil Used in tomato marinade.
  • 1 tablespoon Red wine vinegar Adds tangy brightness.
  • 1 pinch Salt For balancing flavors.
  • 1 pinch Black pepper Adjust to taste.

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing Bowl

Method
 

Preparation Steps
  1. Place a skillet over medium heat and cook bacon for 6-8 minutes until crispy. Transfer to paper towels to drain grease.
  2. Slice tomatoes and toss with olive oil, vinegar, salt, and pepper. Let them marinate for 5 minutes, then drain.
  3. Mix mayonnaise with 1 tablespoon of the drained tomato marinade until well combined.
  4. Spread 1 tablespoon of the secret sauce on a tortilla, covering it edge to edge.
  5. Layer with lettuce, bacon, and marinated tomatoes, distributing evenly.
  6. Roll the tortilla snugly around the fillings, tucking in the ends.
  7. Let the wrap rest for 2-3 minutes, then slice in half and serve.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure bacon is cooked completely crisp to avoid sogginess. Drain tomatoes to maintain wrap texture. Warm tortillas for easier rolling and prevent cracks.

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