Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Remove the beef tenderloin filets from the refrigerator 30 minutes before cooking.
- Preheat grill to medium-high heat between 350-375°F.
- Slice the baguette diagonally into ½ inch pieces and brush both sides with olive oil.
- Place baguette slices on the grill and toast for about 1-2 minutes on each side.
- Increase grill temperature to high, season the beef filets, and grill for about 3-5 minutes on each side.
- Remove the beef from heat and let it rest for 10 minutes.
- Make the Béarnaise sauce according to package instructions.
- Layer slices of rested beef on toasted baguette, drizzle with Béarnaise sauce, and garnish with chives.
Nutrition
Notes
This recipe is customizable with other proteins and can be prepped ahead of time for ease during entertaining.
